This Almond Butter Cookies with Chocolate Chips recipe is one of the better flour less cookies I’ve made or tried. You have to watch to not over bake and they do firm up a bit as they cool. You can use regular sugar, too, but I like to try and minimize the amount of sugars in my kids’ diet. I have made a 3 ingredient PB Cookie recipe I got from my neighbor a while back but wanted to make something a little different and this is what I came up with last night while getting lunches ready.
Preheat oven to 350 degrees.
1 C Creamy Almond Butter
1/4 t vanilla
1 C Erythritol and 1/2 t Stevia Glycerite OR 1/2 C Truvia Baking Blend (no maltodextrin)
1 t baking soda
1/2 C Chocolate Chips (for Dairy Free, use Enjoy Life Chocolate chips) – optional
Mix in almond butter (make sure it is well-stirred before using), egg and vanilla. Blend. Add erythritol and stevia (or other option) and baking soda. Mix batter well until thoroughly combined. Add chocolate chips, if desired.
Drop by cookie scoop or tablespoon on baking pan and bake for 8-10 minutes. Let cool completely on cooling rack. Makes 14-16 cookies.