2# beef stew meat
1 T grape seed oil or coconut oil
2 C white potatoes, cut into chunks
1 C carrots, cut into chunks
2 C celery
1- 14 oz can diced tomatoes
6 C water, divided
1 cube beef bouillon, gluten free (dissolved in 2 C water)
2 C beef broth, gluten free
5 T onion soup mix (see DIY recipe http://www.pernuwell.com/recipes/diy-dry-onion-soup-mix/)
1/2 t fresh garlic, minced
In a large stock pot, brown beef in oil. Meanwhile, cut up the veggies while dissolving bouillon cube in 2 C water. Drain extra liquid from beef after it is cooked through. Add veggies, onion soup mix, garlic, bouillon water, water and broth. Bring soup to a boil, reduce heat and simmer, until veggies are done, about 1 hour.
Serve alone or with side of your choice.
Garnish with avocado slices and/or cheese.