Garden Vegetable Soup

garden recipes soup vegetables May 18, 2020

GARDEN VEGETABLE SOUP

 

4 C (or more) homemade broth or chicken or vegetable broth

Water as needed

½ head of green cabbage, diced

3 stalks celery, diced

2 carrots, diced

1 zucchini, shredded or diced

½ med red onion, diced

2 t garlic

½ t basil

½ t oregano

¼ t freshly ground black pepper

Sea Salt, to taste

 

Heat butter or ghee in a large soup kettle. Add celery, onion, and carrots and saute until crisp tender. Add zucchini, garlic and cabbage. Stir for a couple minutes and add seasonings – basil, oregano, pepper, salt. Add broth and/or water to desired level. Bring to a boil and reduce to simmer for 3-4 hours. Add liquid as needed.

 

Serve with a protein meal to balance it out. Add salt and pepper to taste. Store remaining in quart jars or

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