Gluten Free Cheese Crackers

Gluten Free Cheese Crackers

 

1 C All Purpose Gluten Free Flour

1 ¾ C Extra Sharp Cheddar Cheese, shredded

4 T Cold Grass-fed butter, cut into pieces

2-3 T Cold Water

Coarse sea salt

 

Preheat oven to 350 degrees

In a food processor, combine flour, cheese, and butter

Combine well into a crumbly mixture

Add water until dough forms

Divide dough into two balls and refrigerate for 15-30 minutes

Form and flatten one ball into a brick

Roll until about ¼” thick, trying to keep in rectangular shape*

Transfer flattened dough to large cookie sheet

Using a knife or pizza cutter, lightly score dough into squares

Bake for 25 minutes or until crackers slightly bubble and turn golden on the edges

Once out of oven, re-trace your cuts, sprinkle with sea salt and allow to cool completely before breaking into squares

Repeat with other dough ball

Store in a mason jar in the refrigerator; these are good for about a week

 

 

*I like to use a Silpat to roll out dough. I lightly spray with a quality oil the baking sheet and dough itself while rolling it out to make sure it doesn’t stick. This makes it much easier to transfer to a baking sheet as well.

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