Creamy Avocado Dressing

Creamy Avocado Dressing

1 avocado

3 T olive oil

1 T lemon juice

½ C water

¼ t sea salt

¼ t black pepper

Place avocado, oil, lemon juice and water in blender. Puree until smooth then blend in salt and pepper. Serve over chopped or green salad.

For a Mexican flavor dressing, substitute lime juice for the lemon juice and add ¼ C salsa. Drizzle on taco salad or other Mexican dish.

Adapted from Elana Amsterdam.

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