California Egg Bake

6 eggs, slightly beaten     

½ C Sour Cream

½ t salt

2 med tomatoes, chopped

2 green onions, sliced

½ C Shredded Cheddar

In a small bowl, whisk eggs, sour cream and salt; stir in the tomato & onion.  Pour into a greased 8-9” round pan or quiche dish.  Bake uncovered at 350 for 25-30 minutes, or until knife in middle comes out clean.  Serves 4-6. 

  • Some modifications could be to add sautéed peppers and ham or bacon.
  • Adapted from Taste of Home
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