Italian Style Soup

italian recipes soup May 19, 2020

Italian Style Soup

 

I made this the other night and we have a ton of leftovers. It’s easy to modify to your taste, too. It’s just a heartier twist on tomato soup with Italian seasonings. Sometimes, to break through boredom with meal-planning, it’s good to mix it up a bit. And, this time of year, I love to have soup leftovers or enough to freeze for a healthy meal on a busy night.

This recipe makes 10-1 Cup Servings and the nutrition breakdown looks like this:

156 Calories, 7.2 grams of Fat, 8.5 grams Carbs, 13.7 grams protein.

Enjoy!

 

1 # ground beef
3 oz sliced pepperoni
**You can use ground turkey or whatever meat or meat sub you’d like.
1 green bell pepper, chopped
1 bunch green onions, choped
2 garlic cloves, minced
1 t coconut oil
2 T tomato paste
1-28 oz can crushed tomatoes
4 C chicken broth
1 T chopped, fresh basil
1 T chopped, fresh oregano
1 t fresh, ground pepper

 

Cook beef and pepperoni in large saute pan. Rinse and drain. Set...

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