I love this soup because it is so wholesome and good for you! It includes a lot of veggies and spices to help with the detoxification process your body goes through every second of the day. Plus, it’s SO easy especially if you have a food processor to quickly chop and slice your veggies. Try it out and enjoy!

2 Chicken Breasts

1 T avocado or coconut oil

1 large onion, chopped

2-1/2 C carrots, sliced

2 C celery, chopped

2 qts bone broth, homemade is best

2 t ginger

3 garlic cloves, minced

1/2 t chives

1/2 t parsley

1/4 t red pepper flakes

1/2 t ground turmeric

Salt & pepper

In a 5 quart Dutch Oven or other large pan on medium heat, add the oil, onions, celery, carrots, and seasonings. Saute for a few minutes until veggies are softening.

Add chicken breasts on top of veggie mix.

Add broth and bring to a boil.

Lower heat, cover and simmer for 20 or so minutes or until chicken is cooked through.